LUNCH

 

·         ROASTED QUARTER CHICKEN    

 

·         MEAT LOAF WITH MUSHROOM              SAUCE                                               

                            

·         BBQ PORK SHANKS WITH ONIONS               AND PEPPERS                                   

 

·         BOLICHE (EYE TOP ROUND) IN A                RED WINE SAUCE                            

·         SHREDDED CHICKEN WITH FRESH TOMATO SAUCE                          

 

·         SEA BASS WITH TOMATOES-ONIONS AND BLACK OLIVES                     

 

SIDE DISHES

           (2SIDES)

  

·         WHITE RICE

·         MIXED VEGETABLES

·         MASHED POTATOES

·         BROWN RICE

·         ROASTED POTATOES

·         VEGETABLE QUICHE

 

SOUP

(NOT A SIDE-DISH)

  

·         GROUND BEEF WITH VEGETABLES AND NOODLES

·         CREAM OF TOMATO