LUNCH

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                                               SEPTEMBER 4, 2015

                                                    MAIN DISHES

·         ROASTED QUARTER CHICKEN   

·         ROASTED PORK LOIN                 

                                   

·         ROASTED TURKEY                      

·         GRILLED NY STEAK PAILLARD

 

·         MEAT BALLS CHICKEN  W/FRESH TOMATO SAUCE                        

 

·         SALMON W/RED ONIONS AND TOMATOES                                  

                          

      SIDE DISHES

           (2SIDES)

·         WHITE RICE

·         MIXED VEGETABLES

·         MASHED POTATOES

                 ·         BLACK BEANS

·         TOSTONES

·         BROWN RICE

    SOUP
(NOT A SIDE-DISH)  

·         CREAM OF VEGETABLES

·         CHICKEN W/VEGETABLES