LUNCH

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                                              SEPTEMBER 9, 2015

                                                    MAIN DISHES

·         ROASTED QUARTER CHICKEN   

·         CHICKEN TENDERLOINS              

                               

·         BBQ PORK SHANKS WITH ONIONS AND PEPPERS                                   

·         PICADILLO WITH POTATOES AND CARROTS                                            

·         CHICKEN FRICASSEE                    

 

·         TILAPIA WITH MIX OLIVES-ONIONS AND TOMATOES                                                          

 

SIDE DISHES

                   (2SIDES)

·         WHITE RICE

·         MIXED VEGETABLES

·         MASHED POTATOES

·         SWEET PLANTAINS

·         BROWN RICE

·         RED BEANS

·         CORN

                                                                       SOUP

 (NOT A SIDE-DISH)

·         LENTIL WITH SAUSAGE

·       CORN POTATO CHOWDER