LUNCH

                       SEPTEMBER 24, 2015

                                                    MAIN DISHES

 

·         ROASTED QUARTER CHICKEN      

·         GRILLED CHICKEN PAILLARD     

 

·         SHREDDED BEEF W/ POTATO, CARROTS & GREEN PEAS W/ TOMATO SAUCE                                           

                                                 

·         CHICKEN STRIPS LEMON PEPPER W/ VEGETABLE                                      

 

·         TANGO SAUSAGE – ARGENTINIAN STYLE                                                 

 

·         TILAPIA MILANESE WITH TARTAR SAUCE                                              

 

 SIDE DISHES

           (2SIDES)

  

·         WHITE RICE

·         CAULIFLOWER AL GRATIN

·         MIXED VEGETABLES

·         MASHED POTATOES

·         VEGETABLE EGG ROLL

·         RICE W/ VEGGIES

·         MACARONI & CHEESE

 

 

                       SOUP

            (NOT A SIDE DISH)

 

·         CREAM OF TOMATO

·         SEAFOOD