LUNCH

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                           SEPTEMBER 15, 2015

                                                    MAIN DISHES

 

 

·         ROASTED QUARTER CHICKEN   

 

·         MEAT BALLS W/TOMATO SAUCE

 

·         CHICKEN TENDERLOINS          

 

·         TILAPIA W/MIX OLIVES, TOMATO AND ONIONS ON TOP                              

 

·         ROASTED PORK LOIN                    

 

·         PENNE PASTA BOLOGNESE W/GREEN PEAS AND PINK SAUCE                      

    (NO SIDE)                                          

  

 

 

SIDE DISHES

           (2SIDES)

  

·         WHITE RICE

·         BROWN RICE

·         FRENCH FRIES

·         FUSSILLI W/RICOTTA

MARINARA GRATINE

·         MIXED VEGGIES

·         MASHED POTATO

 

                       SOUP

            (NOT A SIDE DISH)

 

·         CHICKEN W/VEGETABLES

·         CLAM CHOWDER