DINNER MENU

MENU OF THE DAY  

MAY 24,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SWAI FISH
-FARFALLE BOLOGNESE (NO SIDE)
-ROASTED PORK
-CHICKEN MILANESE

                                                                                                
   SIDE:
-WHITE RICE
-FRIED RICE                                                                                                                                 -MIXED VEGETABLES
-SPINACH AGLIO-OLIO
-MASHED  POTATOES
-CANELLONI BEANS

 SOUP:
-CREAM OF VEGETABLES
-LENTIL WITH VEGETABLES