DINNER MENU

MENU OF THE DAY  

MAY 30,2018

MAIN:
-ROASTED QUARTER CHICKEN
-GRILLED SWAI FISH
-CHICKEN TENDERLOINS
-BOLICHE 
                                                                                                
   SIDE:
-WHITE RICE
-YELLOWRICE WITH CORN     
-RED BEANS                                                                                                                                        -MIXED VEGETABLES
-MASHED  POTATOES
- FRENCH FRIES
-FARFALLE PASTA AGLIO-OLIO

 SOUP:
-BEEF WITHVEGETABLES
-CREAM OF TOMATO