LUNCH MENU

MENU OF THE DAY  

MAY 17,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-PORK FRICCASSE
-TRI-TIP WITH CHIMICHURRI SAUCE
-ROPA VIEJA
-CHICKEN LOMEIN (NO SIDE)

   SIDE:
-WHITE RICE
-BROWN RICE
-LENTILS
-FRIED SWEET PLANTAINS
-MIXED VEGETABLES
-MASHED POTATOES
-YUCA WITH GARLIC SAUCE


 SOUP:
-CREAM OF CARROT
-CHICKEN AND CORN CHOWDER