MENU OF THE DAY  DINNER

MAY 18,2018

MAIN:
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-CHICKEN STROGANOFF
-CHICKEN MEATBALLS




   SIDE:
-WHITE RICE
-YELLOW RICE WITH VEGGIES
-BLACK BEANS
-TOSTONES
-MIXED VEGETABLES
-FRIED YUCA
-MASHED POTATOES
-COLIFLOWER AGLIO-OLIO
 SOUP:
-CREAM OF VEGETABLES
-GROUND BEEF WITH VEGETABLES