LUNCH MENU

MENU OF THE DAY

JUNE 7, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
GRILLED CHICKEN BREAST WITH ONIONS 
GRILLED PORK 
SHRIMP ENCHILADO 
ROPA VIEJA
BAKED TILAPIA WITH ONIONS, TOMATOES, OLIVES

SIDES
WHITE RICE
YELLOW RICE WITH CORN 
MASHED POTATOES
MIXED VEGETABLES
CREAMED CAULIFLOWER
SWEET FRIED PLANTAIN 

SOUPS
CREAM OF VEGETABLES
NEW ENGLAND CLAM CHOWDER