LUNCH MENU

MENU OF THE DAY

JUNE 25, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN BREAST WITH ONIONS 
MEATBALLS IN MARINARA SAUCE 
ROASTED PORK LOIN 
TURKEY PICADILLO 
BAKED TILAPIA WITH TOMATOES, ONIONS, AND OLIVES 

SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES 
VEGETABLE QUICHE
TOSTONES

SOUPS
CREAM OF BROCCOLI 
CHICKEN PEAS WITH CHICKEN AND PLANTAINS