LUNCH MENU

MENU OF THE DAY

JUNE 26, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
GRILLED PORK RIBS WITH ONIONS 
TURKEY MEATBALLS WITH BBQ SAUCE 
CHICKEN FRICASSE 
BOLICHE IN RED WINE SAUCE 
BAKED SWAI WITH TOMATOES, ONIONS, AND PARSLEY 

SIDES
WHITE RICE
CONGRI
MASHED POTATOES
MIXED VEGETABLES 
YUCA WITH MOJO 
CORN 

SOUPS
MINESTRONE 
NEW ENGLAND CLAM CHOWDER