LUNCH MENU

MENU OF THE DAY

JUNE 19, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN FAJITAS 
ROASTED PORK 
ROASTED TURKEY 
SHRIMP ENCHILADO 
BAKED TILAPIA WITH TOMATOS, ONIONS, AND PARSLEY 

SIDES
WHITE RICE
BROWN RICE WITH VEGETBLES
MASHED POTATOES
MIXED VEGETABLES 
MASHED YUCA 
BLACK BEANS
COLLARD GREENS 

SOUPS
CHICKEN WITH VEGETABLES 
CREAM OF PUMPKIN