LUNCH MENU

MENU OF THE DAY

JUNE 24, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN LOMEIN (ONE SIDE)
CHUNKS OF PORK WITH PINEAPPLE IN A SWEET & SOUR SAUCE 
BEEF STRIPS IN A TERIYAKI SAUCE 
GRILLED PICANHA IN CHIMICHURRI SAUCE 
BAKED SALMON WITH TOMATOES, ONIONS, PARSLEY 

SIDES
WHITE RICE
VEGETABLE FRIED RICE
MASHED POTATOES
MIXED VEGETABLES 
VEGETABLE SPRING ROLLS
SPAGHETTI WITH PEPPERS, CARROTS, AND SOY SAUCE 

SOUPS
CREAM OF PUMPKIN 
SPLIT PEAS, SAUSAGE, AND VEGETABLES