LUNCH MENU

MENU OF THE DAY

JUNE 5, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN STROGANOFF 
SPAGHETTI BOLOGNESE (NO SIDE) 
ROASTED PORK LOIN 
PICANHA IN CHIMICHURRI SAUCE
BAKED TILAPIA WITH ONIONS, TOMATOES, PARSLEY 

SIDES
WHITE RICE
YELLOW RICE
MASHED POTATOES
MIXED VEGETABLES
GREEN BEAN CASSEROLE 
CORN 

SOUPS
CREAM OF CARROTS
GROUND BEEF AND VEGETABLES