LUNCH

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                                 August 22, 2016

                                                      MAIN DISHES

·         ROASTED QUARTER CHICKEN            

·         ROASTED PORK LOIN                            

·         CHICKEN LASAGNA (ONE SIDE)            

·         CHUNKS OF CHICKEN CACCIOTORE  

·         BOLICHE (EYE TOP ROUND) RED WINE SAUCE                                                           

·         TILAPIA WITH BRUSCHETTA ON TOP                                                                                                                                                                                     

SIDE DISHES

           (2SIDES)

·         WHITE RICE

·         MASHED POTATOES

·         MIXED VEGETABLES

·         MASHED YUCCA

·         BROWN RICE

·         FUSSILY PASTA WITH AGLIO-OLIO

 AND MUSHROOMS

                      SOUP

            (NOT A SIDE DISH)

·      CREAM OF CARROTS

·      CHICK PEAS WITH BEEF