LUNCH

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                                 August 25, 2016

                                                      MAIN DISHES

 

·         ROASTED QUARTER CHICKEN          

·         CHICKEN LASAGNA (ONE SIDE)             

·         PENNE BOLOGNESE (NO SIDE)         

·         RABO (BEEF TAIL)WINE SAUCE             

·         SHRIMPS MILANESE (TARTAR SAUCE)

·         SALMON WITH TOMATOES, CAPERS AND ONIONS ON TOP                                         

SIDE DISHES

           (2SIDES)

·         WHITE RICE

·         YELLOW RICE WITH VEGGIES

·         MASHED POTATOES

·         FARFALLE PASTA

 WITH TOMATO SAUCE

·         MIXED VEGETABLES

                      SOUP

            (NOT A SIDE DISH)

·      CREAM OF PUMPKIN

·      LENTIL WITH PROSCIUTTO

AND VEGETABLES