LUNCH

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                                                       August 4, 2016

                                                      MAIN DISHES

·         ROASTED QUARTER CHICKEN          

·         CHICKEN LASAGNA (ONE SIDE)       

·         PORK CHUNKS WITH PINEAPPLE  IN A SWEET AND SOUR SAUCE          

·         BEEF STRIPS WITH ONIONS AND TERIYAKI SAUCE                                 

·         CHICKEN STRIPS WITH ORANGE SAUCE                                                     

·         SALMON WITH BRUSCHETTA            

SIDE DISHES

                  (2SIDES)

·         WHITE RICE

·         MASHED POTATOES

·         MIXED VEGETABLES

·         FRIED RICE

·         ROASTED POTATOES

·         SPAGHETTI AGLIO-OLIO WITH

  SPINACH AND MUSHROOMS

                      SOUP

            (NOT A SIDE DISH)

·      CREAM OF BROCCOLI

·      PORK WITH WHITE BEANS

AND VEGETABLES