LUNCH

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                                                August 15, 2016

                                                  MAIN DISHES

 

·         ROASTED QUARTER CHICKEN            

·         GRILLED PORK STEAK WITH  ONIONS                                                       

·         TURKEY FRICASSEE                               

·         BOLICHE (EYE TOP ROUND) IN A  RED WINE SAUCE                                    

·         PICADILLO WITH CARROTS AND POTATOES                                                  

·         TILAPIA WITH RED ONIONS –CAPERS AND TOMATOES                                                                                                                                                                                                                                                

SIDE DISHES

                 (2SIDES)

·         WHITE RICE

·         CONGRIS

·         YUCA MOJO

·         MASHED POTATOES

·         MIXED VEGETABLES

 

                      SOUP

            (NOT A SIDE DISH)

·      CREAM OF VEGETABLES

·      CHICKEN WITH VEGETABLES