LUNCH

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                                                     August 19, 2016

                                                      MAIN DISHES

·         ROASTED QUARTER CHICKEN          

·         IMPERIAL RICE (ONE SIDE)                  

·         BOLICHE (EYE TOP ROUND) IN   A RED WINE SAUCE                               

·         SHREDDED PORK WITH ONIONS        

·         GRILLED PALOMILLA STEAK WITH  ONIONS                                                        

·         TILAPIA WITH TOMATOES AND BLACK OLIVES                                                                                                                                                                                                                                                      

SIDE DISHES

                (2SIDES)

·         WHITE RICE

·         MASHED POTATOES

              ·         MIXED VEGETABLES

·         SWEET PLANTAINS

·         BLACK BEANS

·         VEGETABLE QUICHE

·         FRIED RICE

 

                      SOUP

            (NOT A SIDE DISH)

·      CREAM OF BROCCOLI

·      CHICKEN WITH VEGETABLES