LUNCH

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                                   June 7, 2016

                                                      MAIN DISHES

·         ROASTED QUARTER CHICKEN           

·         ROASTED PORK LOIN                            

·         PICADILLO WITH POTATOES AND  CARROTS                                                  

·         TILAPIA FISH WITH BRUSCHETTA      

·         SHRIMPS MILANESE WITH TARTAR  SAUCE                                                       

SIDE DISHES

           (2SIDES)

·         MASHED POTATOES

·         WHITE RICE

·         MIXED VEGETABLES

·         FRENCH FRIES

·         FUSSILY PASTA

WITH TOMATO SAUCE

                      SOUP

            (NOT A SIDE DISH)

 

·      CREAM OF PUMPKIN

·      SPLIT PEAS WITH SAUSAGE