LUNCH

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                                   June 17, 2016

                                                      MAIN DISHES

·         ROASTED QUARTER CHICKEN              

·         ROASTED PORK LOIN                               

·         TURKEY PICADILLO                              

·         ROASTED CHICKEN WINGS                    

·         PENNE PASTA BOLOGNESE WITH PINK SAUCE (NO SIDE)                                     

·         TILAPIA FISH WITH GREEN PEPPERS, TOMATO AND BLACK OLIVES              

SIDE DISHES

           (2SIDES)

·         MASHED POTATOES

·         WHITE RICE

·         MIXED VEGETABLES

·         BROWN RICE

·         FRENCH FRIES

·         GREEN BEANS  

                      SOUP

            (NOT A SIDE DISH)

·      SEAFOOD

·      CREAM OF MIX SQUASH