LUNCH

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                                   June 16, 2016

                                                      MAIN DISHES

·         ROASTED QUARTER CHICKEN                

·         PICADILLO WITH POTATOES  AND CARROTS                                          

·         CHICKEN FRICASSEE                              

·         PORK STEW WITH CHICK PEAS  AND POTATO                                                       

·         SHREDDED CHICKEN WITH FRESH TOMATO SAUCE                                                       

·         SALMON WITH BRUSCHETTA ON TOP

SIDE DISHES

           (2SIDES)

·         MASHED POTATOES

·         WHITE RICE

·         MIXED VEGETABLES

·         FRIED RICE

·         KIDNEY RED BEANS

·         VEGETABLES EGG ROLLS

·         SWEET PLANTAINS

                      SOUP

            (NOT A SIDE DISH)

·      TOMATO WITH BEEF

VEGETABLES AND NOODLES  

·      CREAM OF CARROTS