LUNCH

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                                   June 15, 2016

                                                      MAIN DISHES

·         ROASTED QUARTER CHICKEN                              

·         ROPA VIEJA                                             

·         CHICKEN STEW                                        

·         SHREDDED PORK WITH ONIONS   

·         GRILLED PALOMILLA STEAK

          WITH ONIONS                                           

·         SWAI FISH WITH RED ONIONS AND

TOMATO   ON TOP                                    

SIDE DISHES

           (2SIDES)

·         MASHED POTATOES

·         WHITE RICE

·         MIXED VEGETABLES

·         CONGRI

·         TOSTONES

·         CORN

                      SOUP

            (NOT A SIDE DISH)

·      RED BEANS WITH GROUND BEEF

AND VEGETABLES  

·      CREAM OF ASPARAGUS