LUNCH

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                                   June 28, 2016

                                                      MAIN DISHES

·         ROASTED QUARTER CHICKEN            

·         CHICKEN FRANCESA WITH LEMON

          SAUCE                                                         

·         ROASTED TURKEY                                 

·         GRILLED ARGENTINA SAUSAGE      

·         FARFALLE BOLOGNESE WITH PINK SAUCE (NO SAUCE)                                              

·         SALMON WITH TOMATOES AND MIX OLIVES ON TOP                                                        

SIDE DISHES

           (2SIDES)

·         WHITE RICE

·         BROWN RICE

·         MASHED POTATOES

·         VEGETABLES QUICHE

·         POLENTA

·         MIX VEGETABLES

                      SOUP

            (NOT A SIDE DISH)

·      CREAM OF TOMATOES

·      SPLIT PEAS WITH SAUSAGE