LUNCH

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                                                        January 23, 2017

                                                         MAIN DISHES

·         ROASTED QUARTER CHICKEN                                          

·         HONEY FRIED CHICKEN                         

·         ROASTED PORK LOIN                                                            

·         ROPA VIEJA                                              

·         BAKED SALMON WITH BRUSCHETTA

·         CHICKEN AND SPINACH MEAT BALLS  WITH FRESH TOMATO SAUCE              

                                                                                                                                

SIDE DISHES

                  (2SIDES)

·         WHITE RICE

·         MIXED VEGETABLES

·         MASHED POTATOES

·         CONGRIS

·         FRIED YUCA

                      SOUP

            (NOT A SIDE DISH)

·      LENTIL WITH SAUSAGE

·      CREAM OF PUMPKIN