LUNCH

                                                       January 10, 2017

                                                        MAIN DISHES

·         ROASTED QUARTER CHICKEN                                       

·         GRILLED CHICKEN PAILLARD              

·         SHREDDER BEEF WITH VEGETABLES IN TOMATO SAUCE                                    

·         ROASTED PORK                                          

·         PENNE PASTA BOLOGNESE (NO SIDE) 

·         BAKED TILAPIA WITH ONIONS CAPERS AND TOMATOES ON TOP                                                                                                                                                                          

SIDE DISHES

                (2SIDES)

·         WHITE RICE

·         MIXED VEGETABLES

·         TOSTONES

·         YELLOW RICE W/SAUSAGE

·         BLACK BEANS

·         MASHED POTATO

·         CORN

                      SOUP

            (NOT A SIDE DISH)

·      CREAM OF PUMPKIN

·      LENTIL W/PROSCIUTTO