LUNCH

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                                                        January 3, 2017

                                                        MAIN DISHES

·         ROASTED QUARTER CHICKEN                                    

·         GRILLED PICANA                                      

·         ROASTED PORK LOIN                             

·         SWAII FISH WITH OLIVES TOMATOES AND ONIONS ON TOP                                        

·         PENNE PASTA IN A BOLOGNESE SAUCE       (NO SIDE)                                                                                                                                   

SIDE DISHES

                (2SIDES)

·         WHITE RICE

·         MASHED POTATOES

·         MIX VEGETABLES

                                BLACK BEANS

·         YELLOW RICE

·         TOSTONES

                      SOUP

            (NOT A SIDE DISH)

·      CREAM OF VEGETABLES

·      CHICKEN W/VEGGIES

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