LUNCH

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                                                        January 18, 2017

                                                         MAIN DISHES 

·         ROASTED CHICKEN                                               

·         CHICKEN CORN CREAM                                                     

·         BOLICHE IN RED WINE SAUCE               

·         CHICKEN RICOTTA CANNELLONI (COGNAC PINK SAUCE) ONE SIDE       

·         BAKED SALMON                                        

·         PICADILLO WITH POTATOES AND CARROTS                                                                                                                                                              

SIDE DISHES

                 (2SIDES)

·         WHITE RICE

·         PRIMAVERA RICE

·         TOSTONES

·         MIXED VEGETABLES

·         MASHED POTATO

·         RED BEANS

                      SOUP

            (NOT A SIDE DISH)

·         CREAM OF BROCCOLI

·         GROUND BEEF WITH VEGETABLES