SUNDAY LUNCH

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                                                         January 8, 2017

                                                        MAIN DISHES

 

·         ROASTED QUARTER CHICKEN                                        

·         COD FISH (BACALAO) “GOMES DE SA”

A delicious dry salt cod fish with potatoes, onions, garlic and black olive

·         CHICKEN FAJITAS                                      

·         ROASTED PORK LOIN                                

·         BEEF PICANA                                           

                                                                                                                                                  

SIDE DISHES

                  (2SIDES)

·         WHITE RICE

·         MIXED VEGETABLES

·         ROASTED POTATOES

·         BLACK BEANS

                      SOUP

            (NOT A SIDE DISH)

·      CREAM OF TOMATOES