LUNCH

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                                                  July 6, 2016

                                                MAIN DISHES

·         ROASTED QUARTER CHICKEN          

·         TURKEY FRICASSEE                                

·         GRILLED PICANA                                   

·         BOLICHE (EYE TOP ROUND) IN A  RED WINE SAUCE                                  

·         SHRIMPS MILANESE WITH TARTAR SAUCE                                       

·         BAKED SALMON WITH ONIONS-TOMATOES AND OLIVES                         

SIDE DISHES

                  (2SIDES)

·         WHITE RICE

·         MASHED POTATOES

·         FRIED RICE

·         VEGETABLE EGG ROLLS

·         MIXED VEGETABLES

·         TOSTONES

·         CORN

·         NAVY BEANS WITH VEGGIES

 

                      SOUP

            (NOT A SIDE DISH)

·      CREAM OF BROCCOLI

·      GROUND BEEF WITH VEGGIES