LUNCH

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                                   July20, 2016

                                                      MAIN DISHES

 

 

·         ROASTED QUARTER CHICKEN              

·         CHICKEN FAJITAS WITH PEPPERS AND ONIONS                                                       

·         ROASTED PORK  LOIN                         

·         IMPERIAL RICE (ONE SIDE)                  

·         VACA FRITA                                           

·         SALMON WITH BRUSCHETTA AND BLACK OLIVES                                                                                                                       

SIDE DISHES

           (2SIDES)

·         WHITE RICE

·         YELLOW RICE

·         MASHED POTATOES

·         CHICK PEAS WITH VEGETABLES

·         SWEET PLANTAINS

·         MIXED VEGETABLES

                      SOUP

            (NOT A SIDE DISH)

·      CREAM OF ASPARAGUS AND POTATO

·      CHICK PEAS WITH PORK

 AND VEGETABLES