LUNCH

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                                                         July 25, 2016

                                                        MAIN DISHES

·         ROASTED QUARTER CHICKEN             

·         CHICKEN PARMEGIANA                         

·         BOLICHE (EYE TOP ROUND) IN A   RED WINE SAUCE                                    

·         ROASTED PORK LOIN                             

·         ROASTED TURKEY                                   

·         SWAI FISH WITH ONIONS AND TOMATOES                                               

                                                                 

SIDE DISHES

                  (2SIDES)

·         WHITE RICE

·         MASHED POTATOES

·         MIXED VEGETABLES

              ·         RICE WITH VEGGIES

·         FRENCH FRIE

·         FARFALLE PASTA WITH GREEN

  PEAS IN A PINK SAUC

                    SOUP

            (NOT A SIDE DISH)

•  CREAM OF CARROTS
• GROUND BEEF WITH VEGGIES