LUNCH

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                                                       July 29, 2016

                                                      MAIN DISHES

·         ROASTED QUARTER CHICKEN             

·         SHREDDED BEEF WITH VEGETABLES

·         PORK STEAK WITH ONIONS                   

·         SHRIMPS MILANESE                                 

·         CHICKEN STRIPS WITH ORANGE SAUCE                                                       

·         BOLICHE (EYE TOP ROUND) IN A RED WINE SAUCE                                    

·         SALMON WITH RED ONIONS AND TOMATOES                                                  

                                                                      

SIDE DISHES

                  (2SIDES)

·         WHITE RICE

·         MASHED POTATOES

·         MIXED VEGETABLES

·         YELLOW RICE WITH SAUSAGE

·         ROASTED POTATOES WITH

  PEPPERS AND ONIONS

                      SOUP

            (NOT A SIDE DISH)

·      SEAFOOD

                    ·      PASTA FAGIOLI