MENU OF THE DAY
JANUARY 4, 2019
MAIN DISHES
ROASTED QUARTER CHICKENROASTED PORK
CHICKEN LOMEIN (NO SIDE)
BEEF TERIYAKI
FRIED RICE WITH SHRIMPS (ONE SIDE)
BAKED TILAPIA WITH TOMATO-RED ONIONS AND CAPERS
SIDES
WHITE RICE
BROWN RICE
CREAMED CAULIFLOWER
MASHED POTATOES
MIXED VEGETABLES
TOSTONES
VEGETABLE EGG ROLLS
SOUPS
CREAM OF PUMPKIN
SPLIT PEA WITH SAUSAGE
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