LUNCH MENU

MENU OF THE DAY

JANUARY 18, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
PORK FRICASSEE
MEAT LASAGNA (ONE SIDE)
GRILLED LIVER WITH PEPPER AND ONIONS
IMPERIAL RICE (ONE SIDE)
BAKED SALMON WITH TOMATOES, ONIONS, AND PARSLEY

SIDES
WHITE RICE
WHITE RICE WITH LENTILS AND CARROTS
BLACK BEANS
MASHED POTATOES
MIXED VEGETABLES
SWEET FRIED PLANTAINS

 
SOUPS
CREAM OF VEGETABLES
CHICK PEAS WITH BEEF AND VEGETABLES