MENU OF THE DAY
JANUARY 14, 2019
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN CACCIATORE
VACA FRITA
ROASTED PORK LOIN
SHRIMP ENCHILADO
BAKED SALMON IN MUSTARD SAUCE
SIDES
WHITE RICE
BROWN RICE
BLACK BEANS
MASHED POTATOES
MIXED VEGETABLES
MASHED YUCA
COUSCOUS WITH VEGETABLES
TOSTONES
SOUPS
CREAM OF VEGETABLES
SPLIT PEAS WITH SAUSAGE
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