TODAYS MENU
ROASTED QUARTER CHICKEN
BREADED SHRIMPS
TURKEY PICADILLO
BOLICHE IN GRAVY SAUCE (RED WINE-CARROTS AND ONIONS)
BAKED SALMON
SIDE
WHITE RICE
MIXED VEGETABLES
RED BEANS
POTATOES AU GRATIN
MASHED POTATOES
SOUP
CREAM OF VEGETABLES
BEEF AND VEGETABLES
Tuesday, July 25, 2017
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