TODAYS MENU
MAIN
ROASTED QUARTER CHICKEN
CHICKEN POT PIE IN A CORN CREAM
GRILLED PORK LOIN WITH ONIONS
BOLICHE IN RED WINE
BAKED TILAPIA
SIDE
WHITE RICE
BROWN RICE
BLACK BEANS POTATOES AU GRATIN
MIXED VEGETABLES
SOUP
SPLIT PEAS WITH SAUSAGE
CREAM OF TOMATOES
Thursday, July 20, 2017
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment