Thursday, July 20, 2017
LUNCH MENU
MENU OF THE DAY
JULY 20, 2017
SIDES
-ROASTED QUARTER CHICEKN
-TILAPIA
-BOLICHE IN A RED WINE SAUCE
-GRILLED PORK LOIN WITH ONIONS
-CHICKEN POT PIE IN A CORN CREAM (NO SIDE)
SIDES
-WHITE RICE
-BROWN RICE
-BLACK BEANS
-MIXED VEGETABLES
-POTATOES AU GRATIN
SOUP
-SPLIT PEAS WITH SAUSAGE
-CREAM OF TOMATO
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