TODAYS MENU
ROASTED QUARTER CHICKEN
GRILLED PORK LOIN
VACA FRITA
FRIED RICE WITH CHICKEN
BAKED SALMON
SIDE
WHITE RICE
MASHED POTATOES
YUKA
RED BEANS
CARROTS-CAULIFLOWER
SOUP
CREAM OF TOMATOES
CREAM OF VEGETABLES
Saturday, July 22, 2017
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment