LUNCH MENU

                                         MENU OF THE DAY
                                          JANUARY 21, 2018

MAIN
-ROASTED QUARTER CHICKEN
-CHICKEN PICATTA                                                                                                     -PARMESAN CRUSTED PORK LOIN
-FILLET MIGNON
-BAKED COD FISH (BACALAO)
-BAKED SALMON

SIDES
-WHITE RICE
-BROWN RICE
-BLACK BEANS
-BAKED POTATOES
-MASHED POTATOES
-MIXED VEGETABLES
-MACARONI AND CHEESE

SOUP
-BEEF WITH VEGETABLES
-CREAM OF CARROTS