LUNCH MENU

                                            MENU OF THE DAY
                                            JANUARY 19,2018

MAIN
-ROASTED QUARTER CHICKEN
-GRILLED PORK LOIN
-CHICKEN FAJITAS
-SPIRAL BAKED HAM
-SWAI FISH WITH CAPERS AND LEMON
-BAKED SALMON

SIDES
-WHITE RICE
-YELLOW RICE WITH CORN
-RED BEANS
-GREEN BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-TOSTONES

SOUP
-LENTIL WITH VEGETABLES
-CHICKEN WITH VEGETABLES