LUNCH MENU

                                              MENU OF THE DAY
                                               JANUARY 26, 2018

MAIN
-ROATED QUARTER CHICKEN
-CHICKEN FAJITAS
-BAKED TILAPIA WITH ONIONS
-CHICKEN PARMEGIANA
-NEW YORK STEAK WITH CHIMICHURRI SAUCE
-BAKED SALMON

SIDES
-WHITE RICE
-FRIED RICE
-BLACK BEANS
-POLENTA
-BRUSSELS SPROUTS
-MASHED POTATOES
-MIXED VEGETABLES

SOUP
-CREAM OF CARROT
-BEEF WITH VEGETABLES