AUGUST 21, 2019
CHICKEN FRANCESE
TORTELLINI TRICOLORE WITH PINK SAUCE (NO SIDE)
PORK KABOB
LONDON BROIL
BAKED SWAI FISH WITH TOMATOES AND BASIL
SIDES
WHITE RICE
WHITE RICE WITH LENTILS AND CARROTS
CREAMED CAULIFLOWER
MIXED VEGETABLES
MASHED POTATOES
RED BEANS
SOUPS
CREAM OF BROCCOLI
GREEN PLANTAIN AND BEEF
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN FRANCESE
TORTELLINI TRICOLORE WITH PINK SAUCE (NO SIDE)
PORK KABOB
LONDON BROIL
BAKED SWAI FISH WITH TOMATOES AND BASIL
SIDES
WHITE RICE
WHITE RICE WITH LENTILS AND CARROTS
CREAMED CAULIFLOWER
MIXED VEGETABLES
MASHED POTATOES
RED BEANS
SOUPS
CREAM OF BROCCOLI
GREEN PLANTAIN AND BEEF
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