MENU OF THE DAY
JUNE 21, 2018
MAIN:
-ROASTED QUARTER CHICKEN
-CHICKEN STROGANOFF
-BEEF PICADILLO
-BAKED SALMON
-BEEF STEW
-PARPADELLE BOLOGNESA (NO SIDE)
SIDE:
-WHITE RICE
-BROWN RICE
-BLACK BEANS -GRILLED MIXED VEGETABLES
-TOSTONES
-SPINACH AGLIO-OLIO
-MASHED POTATO
SOUP:
-CREAM OF TOMATO
-SPLIT PEAS, SAUSAGE, VEGETABLES
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