Friday, April 6, 2018
LUNCH MENU
MENU OF THE DAY
APRIL 6, 2018
MAIN
-ROASTED QUARTER CHICKEN
-BAKED SALMON
-IMPERIAL RIC (ONE SIDE)
-CHICKEN CAPRSE
-GRILLED PALOMILLA STEAK
-PENNE [PASTA BOLOGNESE (NO SIDE)
SIDES
-WHITE RICE
-BROWN RIC
-RED BEANS
-MASHED POTATOES
-MIXED VEGGIES
-TOSTONES
-GREEN BEANS
SOUP
-CHICKEN WITH VEGGIES
-SPLIT PEA WITH SAUSAGE
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