LUNCH MENU

                                       MENU OF THE DAY
                                        APRIL 5, 2018

MAIN
-ROASTED QUARTER CHICKEN
-GRILLED PORK RIBS (ONE SIDE)
-OXTAIL (RABO DE TORO)
-BAKED SALMON
-CHICKEN STROGANOFF
-CHEESE TORTELLINI TRICOLOR (NO SIDE)

SIDES
-WHITE RICE
-WHITE RICE WITH VEGGIES
-BLACK BEANS
-MASHED POTATOES
-MIXED VEGGIES
-SPINACH AGLIO-OLIO
-FRENCH FRIES

SOUP
-SEAFOOD
-CREAM OF BROCCOLI