LUNCH MENU

                                    MENU OF THE DAY
                                       APRIL 3, 2018

MAIN
-ROASTED QUARTER CHICKEN
-ROASTED PORK
-BEEF PICADILLO
-CHICKEN MEATBALLS WITH MARINARA SAUCE
-TILAPIA MILANESE
-BAKED SALMON

SIDES
-WHITE RICE
-YELLOW RICE WITH CORN
-BLACK BEANS
-MASHED POTATOES
-SPAGHETTI CARBONARA
-MIXED VEGETABLES
-FRIED YUCA

SOUP
-LENTIL WITH VEGGIES
-CREAM OF CARROT