LUNCH MENU

APRIL 20,2018

MENU OF TODAY:

MAIN:
-ROASTED QUARTER CHICKEN
-CHICKEN FRICCASSE
-CHICKEN PARMEGIANA
-BOLICHE
-BAKED TILAPIA WITH FRESH TOMATOES AND MOZZARELLA CHEESE ON TOP
-BAKED SALMON

SIDE:
-WHITE RICE
-BROWN RICE
-BLACK BEANS
-MASHED POTATOES
-CHICK PEAS
-MIXED VEGETABLES
-FRIED SWEET PLANTAINS

SOUP:
-LENTIL WITH VEGETABLES
-CHICKEN WITH VEGETABLES